Planted with a density of 5500 / ha, vines have an average age of 25 years.

Grape varieties are adapted to soil and subsoil (clay and limestone) : Merlot 70 %, Cabernet Sauvignon 15 %, Cabernet Franc 15 %.

Vines growth is controlled in order to have a better harvest, with the risk of being smaller.

Treatments and enrichments are made with natural products, in order to protect our environment.

Targeting a better quality, we go through various works such as de-budding, green harvests, selective picking and thermoregulation.

The wine-making of our parcels separately includes a cold pre fermentation maceration of 4 to 5 days and a post fermentation maceration of 15 to 20 days depending on the vintage and the grape variety.

Production : 145 tonneaux (170 000 bottles)

Œnologists : Laboratoire Oenoconseil Rive droite – Arnaud Chambolle

(Order Brand : Château de Lafaurie-Monbadon)